Coconut Flour

Coconut flour numerous health benefits, light coconut flavor and airy texture, coconut flour is making its way into mainstream stores and recipes. Use coconut flour in baked goods for a lower-carb, high-fiber and gluten-free alternative to wheat flour.

Coconut Flour Benefits

As far as flours go, coconut flour is relatively high in nutrients.

High Fiber

coconut flour is 60% fiber; 56% insoluble and 4% soluble. That’s considerably more fiber than almost every other flour on the market, including the other major paleo contender, almond flour. 

Low Glycemic Value

Unlike most of the grain-based flours on the market, all the indigestible fiber in coconut flour makes for a surprisingly low glycemic product. In fact, multiple studies show that adding coconut flour into traditionally high-glycemic products like macaroons, carrot cake, granola bars and multigrain loaf helped to significantly lower blood sugar spikes after eating.

And whether you have diabetic tendencies or not, using a flour that doesn’t send your blood sugar levels through the roof is definitely a good thing.

Cholesterol Friendly Effects

Unlike most of the grain-based flours on the market, all the indigestible fiber in coconut flour makes for a surprisingly low glycemic product. In fact, multiple studies show that adding coconut flour into traditionally high-glycemic products like macaroons, carrot cake, granola bars and multigrain loaf helped to significantly lower blood sugar spikes after eating.

And whether you have diabetic tendencies or not, using a flour that doesn’t send your blood sugar levels through the roof is definitely a good thing.

Additional Information:

  • Packaging Details: As per buyer requirement

Load Ability:

  • Packing Bags : 10 Per Bags
  • Load-Ability : 20ft Container 900 bags, 40ft Container 1800 bags

Features:

  • On Time Delivery
  • Reasonable Price
  • High Quality